Food Adulteration Reaches New Height

Food Adulteration Reaches New Height

Unit : 3 | Lesson : 1

Unsafe levels of pesticides are present in around half of the vegetables and more than a quarter of fruits sold in the capital’s markets, a recent survey has found. A 15-member team of the National Food Safety Laboratory, with support from the Food and Agriculture Organization (FAO), came up with the findings after collecting and testing food samples from the capital’s Gulshan, Karwanbazar and Mohakhali markets.

 

The survey report, a copy of which was acquired by the Dhaka Tribune, read that nearly 40% of 82 samples of milk, milk products, fish, fruits and vegetables contained banned pesticides such as DDT, Aldrin, Chlordane and Heptachlor. The amounts of pesticide in these samples were found to be three to 20 times greater than the limits set by the European Union. Around 50% vegetables and 35% fruits were found to be contaminated with unsafe level of pesticides.

 

Analyzing more than 30 samples of turmeric powder (branded, packaged and open), the team also found that nearly 30% of the samples contained traces of lead chromate, which can be fatal if swallowed or inhaled. These samples also contained lead at 20 to 50 times above the safety limit of 2.5 parts per million set by the Bangladesh Standard Testing Institute (BSTI). Arsenic and chromium above safety limits were detected in a total of five out of 13 rice samples.

 

Using a sensitive high-performance liquid chromatography (HPLC) method developed by the food safety lab, 66 samples were analyzed for the presence of formaldehyde, while adulteration was detected in samples of coriander, mango and fresh shrimps. The tests indicated that poultry feed in the country had also been contaminated, as samples of chicken and fish contained traces of antibiotics. High microbial populations were found in several samples of pasteurised milk, indicating poor processing procedures by the manufacturers. Samples of cucumber and street foods also showed high microbial populations, suggesting widespread contamination in the water supply.

 

The director of Institute of Public Health (IPH), told the Dhaka Tribune that the survey report has been submitted to the Health Ministry. Further tests of different products were being carried out at the food safety lab. The former director general of the health services and senior national adviser of the FAO, said the findings were shocking information for the whole nation. He added that instead of focusing only on the end products, the issue should be addressed at the root level. Pointing out that there were four steps in the production process – farmer, transport, wholesale, and retail trader, -he said better monitoring and supervision were mandatory for stopping food adulteration.

 

Adulterated food products are reportedly the cause behind thousands of people suffering from fatal diseases like cancer, kidney failure and heart problems. Health specialists told the Dhaka Tribune that the Food Ministry had enacted a Food Safety Act, but was yet to prepare the necessary rules. As the issue of food safety was also linked to 14 other ministries, a coordinated agency should take responsibility of ensuring safety in food products, they added.

 

Primary source: http://www.dhakatribune.com/safety/2014/apr/30/food-adulteration-reaches-new-height


 

Multiple Choice Questions:






a) However, a survey has been done by a 15-member committee of the National Food Safety Laboratory.
b) We would be lucky if we found a single product safe.
c) It has found a horrifying picture of food adulteration in the capital’s market.
d) Food adulteration is quite a burning issue now in Bangladesh.
e) Besides, contamination has also been found in spices too.
f) Most of the daily necessary products contain unsafe level of pesticides.
g) But the most shocking matter is that our rice is also extremely contaminated.
h) The amount of pesticides in these products is found to be 3 to 20 times greater than the standard level.
i) The survey has been supported by FAO.
j) According to the survey, nearly 40% of 82 samples of milk, milk products, fish, fruits and vegetables contain banned pesticides.